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Flavor: Cilantro is a pungent herb, which is often either loved or hated. To me, as a fan, I think it is lemony and fresh, but some may find it metallic.
Benefits:Provides a good source of vitamin K and extremely high in dietary fiber. Cilantro has been used as a home remedy for anxiety and insomnia as well as for a digestive aid.
Storage Tips: Do not wash prior to storage. Wrap in a damp paper towel or store in an inch of water.
Cooking and preparation: Toss into green salad or put into pasta and potato salads. Toss fresh leaves into Asian soups and stirfries at the last minute, to retain color and flavor.
First Light Farm--A North Shore CSA