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Flavor: Grassy and mild flavor.
Benefits:A good source of calcium, dill also fights against free radicals often known to be the cause of cancer.
Storage Tips: Similar to the other herbs, dill should be used as soon as possible. It can be wrapped in a damp towel or stored in an inch of water in the refrigerator.
Cooking and Preparation: Chop fresh dill into a variety of chilled summer salads such as potato, tuna, pasta, egg and cucumber. Add dill to Greek yogurt for a cooling summer dressing.
First Light Farm--A North Shore CSA