Various lettuces, arugula, radish, spinach, peas, beans, chard, kale, garlic scapes, turnips, carrots, beets, summer squash/zucchini, potatoes, garlic, onions, cabbage, celery, cucumbers, tomatoes, peppers, eggplant, watermelons, canteloupe, broccoli, winter squash, brussels sprouts, rutabaga, sweet potatoes, cauliflower, leeks, and annual herbs such as cilantro, dill, basil, and parsley.