Originally from Beverly, Mike brings over 15 years of organic farming experience to your table, w/seasons farming in VT, MA, AR, and CT. Having sold produce through CSA, farm stands, farmer's markets, and wholesale, he thinks CSA has the greatest potential to engage the community in the working landscape.
Originally from Ipswich, Caitlin has traveled the world studying sustainable agriculture and how it has helped the communities she has visited. Happy to be back in her own community, she feels proud to be able to have the chance to grow high quality, organic produce in the place she considers home.
Originally from Beverly, Christian has spent many long days canoeing the Allagash river with Mike. Those adventures, and growing up with gardens brings him to First Light Farm many afternoons to lend a hand. Christian enjoys digging in the dirt after his day job in the machine shop.
Born in rural Louisiana & raised on the south shore, Michael went to college for Conservation Biology and has been bartending ever since. Still behind the bar at night, Michael is at First Light Farm to get dirty working and learn the ropes of farming that he can one day have his own sustainable community oriented farm.