CSA Week 17 Oct 4,5,6

This weeks share consists of tatsoi, garlic, beans, carrots, radish, butternut squash, tomatoes, braising mix, and onions, and Sweet Potatoes.     

This week we are beginning to work with a group of Gordon College students who are participating in a semester long outdoor education program.   Part of their environmental ethics curriculum involves eating local, sustainably grown food.   Thanks for choosing First Light Farm!

clean fall greens

cruising in the van

freshly dug sweet potatoes