Eating with the Seasons...
This week’s share features more Spring Roots and Greens---tatsoi,
scallions, kale, chard, cilantro, large green garlic bulbs, and several nice
varieties of lettuce.
Enjoy these spring greens while we have them!
These are the crops that do best during the cool wet months.
The upcoming warm nights and the long, sunny days surrounding this year’s solstice will mark a decisive transition from spring into summer.
in July the full-on summer harvest begins. We'll see carrots, beets, broccoli, cabbage, potatoes, zucchini, and cucumbers.
Then in August, tomato, eggplant, pepper, onion, and melon harvest begins.
We hope you enjoy sharing in our 2012 harvest!