This weeks share consists of melons, tomatoes, arugula, mixed asian greens, tatsoi, beets, collard greens, scallions, garlic, and cilantro. Also, depending on how much they grow, there may be some zucchini and/or eggplant. These are the little things that make eating locally and seasonally so exciting!
Collard greens are under-rated. If you have a good recipe, share it on facebook.
The fall/winter share signup will be available in a few weeks. I'm still trying to figure out how much food we'll have...
Beets with nice looking tops! There are virtues to having such variable conditions in our fields. Our farm has many microclimates. This provides us with several different growing conditions within our small plot of land. This moist shady spot is ideal for raising cool season crops through the heat of summer.