I want to say thanks to both Brian and Thom for all their help this season. Both have headed back to college and we will certainly miss them.
Watermelon, Tomato, and Feta Salad
Courtesy of cookthink
1 pound watermelon pieces
2 large heirloom tomatoes, cut into wedges
4 ounces feta, crumbled
8 basil leaves, torn
1 tablespoon olive oil
prep: 5 minutes
total: 10 minutes
1. Cut the watermelon into bite-size pieces. Cut the tomatoes into wedges. Combine in a bowl or arrange on a platter.
2. Crumble the feta over the watermelon and tomato mixture, add the torn basil and drizzle with the olive oil.
3. Season to taste with sea salt.